The Monte-Carlo Bay Hotel & Resort is a luxurious and stylish destination that offers an ideal blend of modern elegance and relaxed Mediterranean charm. Located on its own private peninsula, the hotel boasts sweeping views of the Mediterranean Sea and lush landscaped gardens, creating a peaceful retreat just minutes from the heart of Monte Carlo.
Rooms and suites at the resort are spacious, filled with natural light, and designed with contemporary flair. Many feature balconies with stunning views of the sea or gardens, and the higher-end suites provide even more space and luxury, making them perfect for those seeking an extra touch of indulgence during their stay.
Dining is a standout feature at the Monte-Carlo Bay Hotel & Resort. Guests can enjoy a range of culinary experiences, from the Michelin-starred Blue Bay, which serves inventive Caribbean-Mediterranean fusion cuisine, to the more casual L’Orange Verte and the seasonal Las Brisas, a chic al fresco spot by the lagoon. A stylish bar and lounge complete the experience, offering crafted cocktails and an elegant ambiance.
One of the resort’s most unique highlights is its spectacular lagoon-style pool with a sandy bottom, creating a tropical feel in the heart of the Riviera. There’s also a heated indoor pool, a jacuzzi, and direct sea access, offering plenty of ways to relax and soak in the sun.
Wellness is central to the experience here, with the renowned Spa Cinq Mondes providing a full menu of treatments in a serene setting. A modern fitness center and wellness activities such as yoga and aqua fitness are also available for guests who want to stay active during their stay.
Whether you’re visiting Monaco for romance, relaxation, or refined entertainment, the Monte-Carlo Bay Hotel & Resort delivers a luxurious yet welcoming experience. With its stunning location, exceptional facilities, and easy access to Monaco’s top attractions, it’s a perfect choice for travelers seeking a memorable Riviera escape.
- Villa E-1027
- Jean-Cocteau Museum
- Cap Ferrat Lighthouse
- Garibaldi Square
- Castle Hill of Nice
- Lascaris Palace
- Promenade du Paillon
- Massena Square
- Solarium Beach
- Fisherman Cove
- Larvotto Beach
- Pont de Fer Beach
- Monaco Heliport
- Nice Côte d'Azur Airport
- Cannes – Mandelieu Airport
- Marquet
The Monte-Carlo Bay Hotel & Resort offers a diverse and refined dining experience, with three distinct restaurants under the creative direction of Chef Marcel Ravin. Each venue presents a unique ambiance and culinary style, catering to a range of tastes and occasions.
Blue Bay, the resort's flagship restaurant, holds two Michelin stars and showcases Chef Ravin's innovative fusion of Caribbean and Mediterranean flavors. The menu features bold, contemporary dishes crafted from seasonal ingredients, many sourced from the hotel's own organic garden. Guests can enjoy their meals in an elegant dining room or on the panoramic terrace, which offers stunning views of the Mediterranean Sea.
L’Orange Verte provides a more casual yet sophisticated dining option, serving bistronomic cuisine throughout the day. Open daily from 8 a.m. to 11 p.m., the restaurant offers a menu of creative dishes suitable for lunch, dinner, or a quick bite. Its relaxed atmosphere makes it an ideal spot for informal gatherings or solo dining.
During the summer months, Las Brisas opens as a seasonal restaurant located between the sea and the resort's lagoon. It offers a relaxed setting for lunch, featuring Mediterranean-inspired dishes and grilled specialties. The open-air environment and proximity to the water create a serene dining experience, perfect for leisurely meals under the sun.
Restaurants at the Monte-Carlo Bay Hotel & Resort provide guests with a range of culinary experiences, from gourmet dining to casual meals, all set against the backdrop of Monaco's picturesque coastline.
The Monte-Carlo Bay Hotel & Resort offers a refined and relaxed dining experience, perfect for both breakfast and lunch. Each meal is crafted to reflect the hotel’s sophisticated ambiance and Mediterranean flair.
Breakfast is served in a spacious, light-filled setting with a generous buffet that caters to a variety of tastes. Guests can enjoy freshly baked pastries, seasonal fruits, a selection of cheeses and cold cuts, hot dishes, cereals, fresh juices, and made-to-order eggs. The experience is family-friendly, with dedicated options for children, including mini pastries and fun breakfast treats, along with helpful amenities like highchairs, bibs, and special crockery.
For lunch, guests can choose from a selection of elegant and casual dining options. One of the main venues offers bistronomic cuisine with international influences, featuring dishes like tartares, gourmet burgers, fresh salads, stir-fried noodles, and inventive desserts. During the warmer months, another restaurant opens its sea-facing terrace for a Mediterranean-inspired lunch experience, showcasing grilled fish, seafood platters, fresh vegetables, and meats, often served in a shareable format. The laid-back, sunny atmosphere makes it ideal for a long, leisurely meal with beautiful coastal views.
Throughout both breakfast and lunch, the Monte-Carlo Bay Hotel & Resort combines high-quality ingredients, creative presentations, and a welcoming atmosphere, making each dining moment a highlight of the stay.
The Monte-Carlo Bay Hotel & Resort offers a distinctive setting for meetings and events, situated on a lush 4-hectare peninsula between the Mediterranean Sea and a tranquil lagoon. This 4-star resort features 332 rooms and suites, 75% of which boast sea views, providing a serene backdrop for business gatherings. The hotel houses 15 bright meeting and banquet rooms, many with natural daylight and sea vistas, accommodating various event sizes and formats. Notably, the Salle America and Salle Columbia offer flexible spaces with capacities for up to 350 and 300 guests, respectively. For larger events, the nearby Salle des Étoiles, with its retractable roof, can host up to 950 attendees.
Outdoor venues such as the Mediterranean Garden and Florentine Terraces provide idyllic settings for receptions and cocktail parties, with capacities ranging from 250 to 450 guests. The resort's amenities, including the Michelin-starred Blue Bay restaurant, the Blue Gin bar, a vast indoor-outdoor heated pool, and a 900 sq.m Cinq Mondes® spa, offer guests a blend of work and leisure. Its proximity to the Sporting Monte-Carlo complex further enhances its appeal as a premier destination for business tourism on the Côte d’Azur





















